Chilli sauce is hot in taste and eaten either as raw or cooked for its hot flavor. Chilli or Pepper is used to make a variety of sauces and chilli pickles.
Production Capacity
The Rated Plant capacity is 500ltrs/day
Production Process
Chilli sauce is made following the steps outlined below:
1. Cut chillies roughly;
2. Peel & chop garlic;
3. Measure the capacity of your bottle with the jug & water;
4. Add chillies garlic to the jug & enough vinegar to make the volume you need;
5. Transfer these to a pan;
6. Add 5 teaspoons of salt, and a teaspoon of sugar;
7. Heat to boil;
8. Blend this mixture until smooth;
9. Re-heat in the pan; &
10. Pour into your bottle using the jug.
Raw Materials/Ingredients
Hot Paper, Salt, Mustard oil, Vinegar, Chillies and Garlic
Equipment
The Essential tools and equipments required for Chill Manufacturing includes: Food-blender, a sauce pan, graduated jug & a clean bottles.
Scale of Investment, Capital Investment Requirements and Equipment
The project will be operated locally on small scale, i.e. producing at least 50 to 100ltrs of processed Chilli per day. The total Fixed and Working Capital Investment required to start this project is estimated at USD $60.00- $150.00
Market Analysis:
Chilli may be sold locally in Super markets, Whole sale shops, Groceries and Hotels. It can also be exported.
Project cost may include (according to size of your starting capital)
Delivery Van
Food Blender
Sauce Pan
Gas Cooker
Jugs
Packaging containers
#ideas101 |
Back HOME
Comments
Post a Comment